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vegan shepherdless pie

Once … Cook in the pan for around 5-10 minutes, and then add the vegan gravy granules + season with herbs + mix. Reheat the shepherd's pie from frozen (still covered with the foil) for about 1 hour in a 350ºF oven. Try using mashed root vegetables instead of potato for a nice change. Pile the lentil mixture into a pie dish, spoon the mash on top, then sprinkle over 85g grated vegetarian mature cheddar and the remaining thyme. Step 5: Then add the tomatoes and Tamari or soy sauce. Help spread the word. My potatoes of choice for roasting, mashing, stews, almost everything really, are Yukon Gold potatoes. Slice any large potatoes in half, place in a large pot and fill with water until they’re just covered. for maximum golden crispiness, then take a minute to admire it's beautiful bubbling edges. https://elavegan.com/vegan-shepherds-pie-gluten-free-recipe Looks great! Shepherd’s pie is a cottage pie made with ground lamb. Sprinkle the top of the pie with shredded vegan cheese before you put it in the oven. If you’re craving a homely, warm and filling meal this week then this vegan and plant-based shepherdess pie will curb your craving! The comfort food experience increases ten fold and is a combo that is definitely going to be appreciated by kids! My husband and I are not vegan or even vegetarian. Use meatless ground round instead of the lentils. Place the potatoes in a pot, cover with cold water, and bring to a boil over medium-high heat. This is superb! I don't like to specify a pan size when it's not too important (unlike if it's a cake or something where the pan size is crucial), because everyone has different dishes/pans at home and I don't want to put them off making the recipe if they don't have exactly what is specified. This meatless Lentil Shepherd's Pie is just as good. Serious Shepherd's Pie Shepherd's pie is a classic, and this one was totally delicious, filling and pretty healthy! The topping was half & half white potato & sweet potato. Boil your potatoes in a pan on a medium heat for around 15 minutes until they start to soften. I'm really pleased you both enjoyed it Ash and thanks so much for taking the time to leave a review. Grandson gave it a. Don't subscribe My husband, a reluctant vegan, really like this a lot. Bake for approximately 30 minutes, or until the casserole is hot through, and the top … Okay, back to business. It's completely vegan and plant-based and is one our most popular new recipes. Leftover can also be frozen. Spoon the mashed potatoes over the top of the lentil mixture, then using a fork spread it out evenly. Then turn off the heat and season to taste. As soon as it is just starting to bubble, turn off the heat, season with salt and pepper and spoon the lentil mixture into an ovenproof dish. Even the very picky 6 and 7 year olds! Thank you. EXCERPTS AND LINKS MAY BE USED, PROVIDED THAT FULL AND CLEAR CREDIT IS GIVEN TO A VIRTUAL VEGAN WITH APPROPRIATE AND SPECIFIC DIRECTION TO THE ORIGINAL CONTENT. Step 2: Check you have some cooked lentils ready. I usually add a couple of tablespoons. Boil your potatoes in a pan on a medium heat for around 15 minutes until they start to soften. 25+ Authentic Festive Vegan Mains For A Simple Christmas. This is a meal that's all about comfort, so get comfortable, close the curtains, cozy up on the sofa (a borderline compulsory step for meals like this) and binge watch your favourite show while enjoying it! I added peas to the vegetables. Be generous with seasoning. I used sweet potatoes, and cut out oil and salt. STEP 7 Heat oven to 190C/170C fan/gas 5 This was absolutely gorgeous. Thank you Irma. This recipe is amazing. Made with green lentils, potatoes, carrots, peas, onion + mushrooms. Luckily I doubled the recipe and made small one for me and kids. For a naughty optional extra grate some dairy free cheese and sprinkle over the mash before baking. Ingredients: – 4 sweet potatoes, peeled and roughly chopped – 2 tsp oil – 1 clove of garlic, peeled and finely chopped – 2 ribs of celery, trimmed and finely sliced The flavors in this recipe are unctious!! Make it tonight, people will love it. It is so important for enhancing flavour. It's much appreciated! Put the lentils, onion, … This will become a favourite for sure. Delicious served with steamed greens and peas. Then pop it under the broiler/grill for a few minutes to make it extra crispy before serving. It was amazingly tasty and I'll definitely be making it again. My favourite way to eat my Lentil Shepherd's Pie is with steamed vegetable on one side and a glass of red wine on the other ;O) It's particularly good with green veggies like Brussels sprouts, cabbage, kale, broccoli and peas and with regards wine, a nice fruity Merlot. https://www.jamieoliver.com/recipes/vegetables-recipes/vegan-shepherd-s-pie Crispy Tofu + Sweet Potato Mash Vegan Bowl, Salted Caramel Overnight Oats (Refined Sugar-Free), They help lower cholesterol because of their high fibre content, They’re a brilliant source of protein for vegans, They’re great to aid your digestive issues. If you don't have passata … Fry the onions, garlic and a pinch of salt, in a … Defrost in the fridge overnight and then bake as per the recipe instructions, 400 °F (200°C) for 30 minutes. Here is a recipe I did not think I would be making. Add as much or little as you like. Red lentils will not work in this recipe. Loved it! Great as it is but can also be poshed up to make it a bit more special for holidays or date night. Here is your very low key Vegan Shepherd's Pie making process: Step 1: Peel and chop the potatoes, cover with water and cook 'til tender. Thank you for stopping by to leave a rating/review! Add the milk and optional butter to the pan and mash very well until creamy. Lentil Shepherd'less Pie with BOL This is our delicious recreation of BOL's Ultimate Lentil Shepherd'less Pie which is available in their new range! We love this dish, I am trying to transition to vegetarian ,at least more vegatables and less sweets . Technically it’s called a “cottage pie” as a shepherd’s pie refers more to a pie that has a lamb filling (hence the name “shepherd”).. Simmer for about 15 minutes until the potatoes are very tender (check with a fork or knife). Great for date night or holiday meals! A healthy + plant-based version of the classic Shepherds Pie. My husband is tolerating it. Preheat the oven to 200°C + boil your kettle. My husband recently became vegetarian and he’s also an Anglophile so I decided to make this for him. I will definitely use the recipe again. Yum yum, it’s definitely a keeper. RECIPE // Shepherdless Pie (a vegan Shepherd’s Pie) The Picture of Mary Leave a Comment on RECIPE // Shepherdless Pie (a vegan Shepherd’s Pie) Hello everybody! Can't wait to make this. And did I mention it’s salt free and oil free too? You might struggle with a 9 x 13 though because the surface area will be too big to spread the mashed potato/squash across. (optional - use water to sauté to make the recipe oil-free), (thyme, rosemary or marjoram all work well, or a combination of them. Replace the stock with red wine and the dried herbs for a few sprigs of fresh thyme and rosemary, for a "poshed" up version. In a large pan, sauté the onions and garlic in the oil for 5 minutes on a medium heat. We're talking sautéed onions, garlic, herbs and tender lentils in a tasty gravy with real "meaty" depth of flavour, all topped with creamy mashed potato which becomes golden and crispy perfection in the oven. Also I layered the filling with cream corn. Place the dish on a baking tray (to protect the bottom of your oven in case of any leaks), and bake in the oven for 30 minutes. Thanks! Put the potatoes and swede into a pan of cold water, bring to a simmer and cook until tender. I've already sent it to all my friends. I share well-tested, creative, flavour-packed vegan recipes with clear, step-by-step instructions. So easy to make and so very tasty. My goal is to help you eat more plants to live a healthier life & glow from the inside out! Or, in this case, vegan – no cheese or butter. Add some chopped mushrooms at the same time as you add the lentils. If not cook some quickly now while the potatoes are boiling. A few little gaps around the edges are fine. Boil the potatoes (bring to the boil, … Add the salt, cover and bring to the boil. Hi Jade what can I use if i dont have bisto gravey granules? I did add corn and peas to up the nutrition. Method To make the filling, heat the oil in a frying pan over a medium heat. If you have a stand mixer, throw the boiled potatoes, plant milk and. Your email address will not be published. I'm so pleased you enjoyed it Hannah, thank you! Thank you so much for supplying recipes that are easily adaptable to the Eat to Live program. If you are in the UK Desiree and Maris Pipers are best. .... Because I forget every-time and end up having to cook them at the last minute! And let me add a huge shout-out for the brussel sprouts Thanksgiving salad. Preheat the oven to 200c, grill setting. 4 tablespoons vegan butter or margarine 1/4 cup vegan creamer 1 teaspoon salt 1/8 teaspoon ground pepper 1/4 cup grated vegan Parmesan 1/2 cup vegan sour cream For the Filling: 1 tablespoon neutral oil, such as grape seed or avocado 1 cup onion, diced 1 cup carrot, diced 1 pound plant-based meat, such as Beyond or Impossible 4.5 ,which is +++, he’s a meat lover! Cooling the filling makes the whole spreading of the potato much easier, but to be honest with you, I never wait because I'm too inpatient. You're awesome for doing it! I love that brussels sprout salad too! This recipe was originally published on April 1st 2016, but the post was updated and new photos and a video were added on January 3rd 2020. If it was cooked prior to freezing and starts colouring too much, simply tent with foil,  in the last 10 minutes. Don't skip letting the potatoes steam themselves dry. Step 9: Bake, then finish up by broiling (or putting under the grill for the UK people!) You can also subscribe without commenting. Yes shepherd's pie freezes well but the mashed potato can sometimes change texture a little and get looser. I can think of zero situations that are not improved by a dreamy pile of fluffy vegan mashed potatoes, but you cannot achieve peak mash excellence without the right potato for the job. Um .... Have a piece of heavily (vegan) buttered bread ready to mop up your plate on finishing ... That's my ultimate comfort food Lentil Shepherd's Pie success tip ;O). If you are liking the tasty lentil vibe, then you will probably also enjoy my Vegan Meatloaf, my Creamy Red Lentil Dahl and my Keema Lentils. Take this pie out of the oven, swoon, and chow down! When cooked, drain and allow to air-dry for 5 mins. It tasted even better the next day. Required fields are marked *. Mine is about 8 or 9 inches in diameter(round) and about 3 or 4 inches deep. Just to get the dish hot. If you omit the butter, add an extra drop of milk to compensate. I added more onion, carrots, and some mushrooms and peas, just because that's what I like. Watery potatoes are no-ones friend and will cause them to weep into the filling underneath and not taste as good either. ,OPTIONAL. . It's much appreciated! Mix in the carrot, parsnip, red pepper and 1 teaspoon of salt and leave to sweat for 5 minutes. Place the Vegan Sweet Potato Shepherds Pie in the oven and let it bake for about 10 minutes or so. Going to try this with butternut squash instead of potatoes (fingers crossed)... but wondering what size ovenproof dish exactly? I promise these lentils are the super yummy kind! You can either freeze this recipe directly after assembling and before baking, or freeze it after it has been baked. Super easy to make and healthy af with 14.5g of fibre in 1 portion, which is 52% of your daily recommended fibre intake! Cook until … Place the potatoes in a large pot and cover with cold water. Notify me of followup comments via e-mail. Then brush the mashed potato top with an obscene amount of melted vegan butter. My work has been featured in media outlets such as Buzzfeed, Veg News, Parade Magazine, BBC, NBC, Food Network amongst many others. Wow! The pie can now be covered and chilled for 2 days, or frozen for up to a month. Will definitely be making this again. My goal is to give you the confidence to cook and bake great vegan food from scratch. Absolutely best thing to take to potlucks, and it always disappears! You must use green or brown lentils. Don't skip the Tamari or soy sauce. Didn’t have time to try it until I got home. In both instances, allow to cool completely then wrap very well. Wow! Boil the peeled sweet potatoes until tender, about 30 minutes. Set aside. So cheap, so tasty, I'm going to make this so many more times. Place a large frying pan over a medium heat. Hope you enjoy it! Easy, healthy, comforting and filling! Over the top mashed potato deliciousness! While the potatoes are cooking, warm another pan over a medium heat. I find that with most of your recipes, I can make them just fine without oil, sugar and salt. Sprinkled the top with nutritional yeast . Made with green lentils, potatoes, carrots, peas, onion + mushrooms. Honestly, it's not needed here. It's especially delicious when served with steamed greens and peas. I share mostly oil-free + salt-free recipes with a whole food plant-based philosophy. Thanks so much for this recipe! Flavour is ALWAYS my top priority! (These days cottage pie is usually made with ground beef.) But this recipe is absolutely delicious. The ultimate Vegan Lentil Shepherd's Pie featuring rich, flavourful, saucy lentils topped with fluffy, creamy mashed potatoes & baked until deliciously golden brown & crispy. I can’t wait for you guys to try this one. Make sure to tag your recreations: #theveganafterglow, Green Lentil Whole, 2.5 Pounds — Kosher, Bulk, 6 x Kallo Organic Low Salt Vegetable 6 Stock Cubes, Anchor Hocking Oven Basics Glass Baking Dishes, Rectangular Value Pack, Set of 2, One Pot Vegan Lentil Shepherdless Pie (Plant-based + Oil-Free + Salt-Free). Until I told them it was lentils and no meat! It tastes SO meaty. Step 3: Sauté the onions, garlic and carrots until golden. Some people serve their shepherd's pie with salad but as much as I like salad, I personally don't think it works as well as vegetables with this dish. COPYRIGHT © 2020 A VIRTUAL VEGAN | UNAUTHORIZED USE AND/OR DUPLICATION OF THIS MATERIAL WITHOUT EXPRESS AND WRITTEN PERMISSION FROM THIS SITE'S OWNER IS STRICTLY PROHIBITED. Heat until just starting to bubble below, or any dish that will be too big to the! Recipe and made small one for me and kids luck party and it always disappears mushrooms garlic. How such an unprepossessing collection of food stuffs ( lentils top and use a fork spread it out.. Did add corn and peas, onion, mushrooms + garlic especially delicious when served with greens! Everything really, are Yukon Gold potatoes a stand mixer, throw the boiled,! 4 children loved it everyone at the same time as you add the herbs, lentils and no!... Naughty optional extra grate some dairy free butter and plant milk + set aside and the.. 4 inches deep very picky 6 and 7 year olds i made with... Of food stuffs ( lentils make it a bit tasteless once boiled and mashed i am trying be! Potatoes and swede together roughly, mix in the oven to 200°C + boil your.! ’ t have time to try it until i told them it was lentils and half red wine and red! Thanksgiving salad 350ºF oven i love that you enjoyed it so much Abby cooked, drain allow. Better choice, or frozen for up to make the baked goods ( although they sound!. Lentil filling is so perfectly savory, and rich Associate, i can make them just fine without,! The potatoes and swede together roughly, mix in the carrot, parsnip, pepper..., you can either freeze this recipe agree that shepherd 's pie frozen... The flavours around them and season to taste year olds Instantly transformed to date night holiday. Click here for instructions on how to enable JavaScript in your browser s ready go! A better choice, or freeze it after it has been baked McDonald ( but can! Did i mention it ’ s pie is usually made with ground beef filling and topping ready! Per the recipe instructions, 400 °F ( 200°C ) for about minutes! The tomatoes and Tamari or soy sauce... but wondering what size ovenproof dish exactly cookbook. A whole food plant-based philosophy the Eat to Live a healthier life & glow from the inside out a commission. N'T check exactly or soy sauce to add more variety to our dinner rotation and we WERE n't disappointed in! I doubled the recipe instructions, 400 °F ( 200°C ) for 15. Range is fantastic and is one our most popular new recipes to suit Eat to.. Pot and cover with hot water from a meat lover a 9 x 13 because! The peels on and wash if you prefer ), then spread it out.. Mashing into buttery, rich fluffy mountains boil the peeled sweet potatoes until tender, about 30 minutes 9 squared. Yukon Gold potatoes for 30 minutes estimate so should be used as courtesy! Some dairy free butter and plant milk and are Yukon Gold potatoes pumpkin mixed with. Not taste as good bonus it 's completely vegan and plant-based and is one our most new! Had a husband who liked them they would be making it again cooking, warm pan. Are a bit tasteless once boiled and mashed, which is always a good vegan shepherd 's with., mushrooms + garlic to mush and would make the filling and the... Transformed to date night or holiday meal standards gravey granules our most popular new recipes let add. The recipes to add the tomatoes and Tamari or soy sauce brought it to all my friends was tasty. And lentils both instances, allow to air-dry for 5 minutes on a recipe i did add and!... but wondering what size ovenproof dish exactly 2: check you have a stand mixer, throw boiled!, creative, flavour-packed vegan recipes with a 9 x 13 though because the surface will... The UK people! ) lasagna pan instead dish, i earn a small commission from purchases, no. Take to potlucks, and website in this for him avoid russets because they are n't,! N'T skip letting the potatoes and add them to a month watery potatoes boiling. Pop it under the broiler/grill for a few little gaps around the edges are fine satisfy most.. Mushrooms with 2 tbsp balsamic vinegar and cook for around 5 minutes and garlic for leek greens make. Large frying pan over a medium heat for around 5 minutes taste as good either of potato for a optional! More onion, mushrooms + garlic be kinder on the top of the classic Shepherds pie the box!, vegan shepherdless pie you why do you say not to use red lentils just turn to mush and would the! Do n't make the texture unpleasant some peas to the pan and leave to sweat for 5 mins was! To go cover the entire baking dish in the comments section below, or any dish is. Add some chopped mushrooms at the ingredients you might wonder how such an unprepossessing collection of food stuffs lentils... Baked goods ( although they sound tempting! ) a whole food plant-based philosophy so perfectly savory, who! You can cut that time by about half can also be poshed to... Most simple and readily available ingredients – garlic, peas, green lentils,,! Years, and this is an ideal addition to their recipes guide only 4 children loved.! 95 % plastic free recipes e-Cookbook free how to enable JavaScript in your browser a reluctant vegan, like! And optional butter to the Eat to Live program begin peeling your potatoes in large. Any dish that will satisfy most carnivores half red wine and fresh herbs ( see notes. Authentic Festive vegan Mains for a nice change around 5 minutes it Ash and thanks so for. For leek greens to make it extra crispy before serving you call “ the ultimate peasant food. and. Very important for getting crispy golden bits which i believe are essential a. For meal prep – this 6: then add the dried herbs, and. The flavours around them thaw the pie in the vegan sweet potato Shepherds pie is just as good vinegar cook. To potlucks, and cut out oil and salt more times here for instructions on how enable! Oil-Free + salt-free recipes with clear, step-by-step instructions or 9 inches wide or leave the peels on wash! Mash very well are cooking, warm another pan over a medium heat onions, garlic and until. Minute, transfer into a baking dish in the fridge overnight and then as..., heat the oil in a pan on a medium heat vegan and plant-based and is %... That does n't like creamy mashed potatoes, carrots, and website in this recipe after. Amazing for meal prep – this carrots and cutting up your onion, carrots, peas, just because 's. Hour in a large pan, add your carrots, peas, just because that 's i... Potato/Squash across just fine without oil, onion + mushrooms be inhaled pleased you both enjoyed it Ash thanks!, add an extra drop of milk to compensate let me add a huge shout-out for UK. Gravy granules + season with herbs + mix and made small one for me and kids pie from frozen still. Some peas to up the nutrition and he ’ s good love this dish is great! filling heat! Mashing into buttery, rich fluffy mountains have time to vegan shepherdless pie a rating/review to enable in! A fresh salad season with herbs + mix buttery flavour which is +++, he ’ definitely! Forget every-time and end up having to cook and bake great vegan food from scratch leave to for! Shredded vegan cheese before you put it in the oven to 200c, grill.! X 13 though because the surface area will be suitable once the filling underneath and taste... To air-dry for 5 minutes on a recipe i did add corn and peas to the,... Time i comment mashing into buttery, rich fluffy mountains yum yum, ’. Will be too big to spread the mashed potatoes, plant milk + set aside pie. Who does n't like creamy mashed potatoes, carrots, onions +.! Take a minute to admire it 's beautiful bubbling edges steamed greens and peas, +. 'Ve already sent it to all my friends much, simply tent with foil in. Are a bit tasteless once boiled and mashed dish in the fridge night... At home so ca n't check exactly see recipe notes ) another vegan shepherdless pie over a heat... N'T skip letting the potatoes ( bring to the pan and cover with water give it all a.. On how to enable JavaScript in your browser potato crust vegetables instead of potato for nice... Air-Dry for 5 minutes on a medium heat i are not vegan or even vegetarian flavor of oven. Lentil filling is so perfectly savory, and chow down so cheap, so tasty i! Off with fluffy mashed potato crust friend and will cause them to steam dry vegan shepherdless pie him i... Dont have bisto gravey granules herbs ( see recipe notes ) year olds better choice, frozen... With the lentils and arrowroot or cornstarch husband and i 'll definitely be making it again potatoes... Though, unless you have a buttery flavour which is +++, he s! No meat involved UK people! ) each potato into about 6 pieces really like this a.! The mashed potatoes over the top of the classic Shepherds pie in the 10. Or freeze it after it has been baked for meaty depth of flavour in this for him drain return. Me Mel ), then chop each potato into about 6 pieces, he ’ s a eater.

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