maamoul in arabic
I think their main distribution center is in Montana, but they also have a retail store in Seattle. But more importantly, this is one of the best written recipes of anything I have tried!! Maamoul means 'stuffed' in Arabic, and these ancient Arabic pastries are usually filled with a luxurious mix of dried fruit and nuts. I just store them in an airtight container. the no milk one or the melt in your mouth one? What type of yeast do you use? My pleasure Jennifer I am on a quest to understand the art of ma’amoul making and wanted to understand the technical side of things more. Salam from Germany. Thank YOU Maureen for sharing this journey with me. Hey Sawsan, I was just wondering if I could replace the ghee for 400 grams of butter? Stuff with desired filling so it comes 3/4 of the way up and close carefully, rolling smooth. Hello I do not yet have a proper ma’amoul mould, But have a feeling I soon will. Thanks for the fab recipe Only problem is i cant find molds and there are no Arabic shops around us:( please can you give me the link to a website that sells them online???? They should set and be slightly golden from the bottom. Thank you so very much for sharing the recipe. This shopping feature will continue to load items when the Enter key is pressed. We are truly blessed to be able to afford these simple, yet meaningful luxuries . I hope this helps and if you have any more questions please let me know, Thanks so much, I shall try with the new fine semolina. The maamoul will still taste amazing without them. https://chefindisguise.com/2014/09/27/maamoul-date-stuffed-cookies/ I will be sharing two maamoul recipes today. Over baking or the fat in the recipe being too little or you over kneaded the dough.I use fine semolina, it is not like flour, it is a little coarser that that, you can still feel the grains. Please let me know how the maamoul turns out. I would be very interested in buying the mold and trying these! Can I replace that? As do the cookies – definitely something we should try sometime. The these molds are actually my mum’s, she gave them to me. One is a little on the crunchy side, closer to a cookie in texture and a little lighter. I will certainly try it as soon as possible. You are not aiming for a smooth dough ball. Warnai Ramadhan Kamu dengan 17 Resep Kurma Anti-Mainstream Ini! I remember being in Morocco for Eid, such a colourful celebration. PS. Once again thanks for the wonderful recipe. I took the wholemeal spelt one. Jazzak Allahu khairyn. well let me just say the world of blogging is so small that I can find what I’m looking for and not even know it! Where will you go for the Eid prayer? Sadly you need the powdered milk for the texture. Really glad you enjoyed the maamoul. If your dates are on the dry side, soak them with some hot water for 30 minutes then drain them, Orange blossom water, cardamom and cinnamon are added for flavor and are entirely optional, Taste the filling and adjust the sweetness and spices according to your taste, just remember that there is not sugar in the crust so the filling has to be on the extra sweet side, You can replace half of the sugar with 1/4 cup of simple syrup. They may be in the shape of balls, domed or flattened cookies. You are most welcome.. I have heard mamool being made with low fat labneh instead of butter and oil. I just bought a big bag of fine semolina to make custard to fill phyllo rolls and am even more envious of your gorgeous ma’amoul molds especially as I love date filled pastries. The only thing I altered in your recipe was instead of the oil, as I didn’t have any, I used extra ghee. Where can i find mahleb in the USA? Nastar cookies (Indonesian pineapple tarts) – Chef in disguise, Maamoul: Middle Eastern Holiday Cookies – Baker Without Borders, Maamoul: An Ancient Cookie That Ushers In Easter And Eid In The Middle East, ‘Refugee Cookies’: How a Syrian Woman and Her Family Turned Hardship Into a ‘Sweet, Sweet’ Business - Leggings Are Pants, The mystery of the moulds and an eid recipe round up – Chef in disguise, Karuna Riazi - Kindle Curiosity ... a podcast for curious souls. Form a small cup of dough using your thumb to make a hole and pinching the sides thin. Leave it covered on the counter top. There was a real sense ot celebration in this post, the feeling of having got to the end of Ramadan and all that it represents and then moving into Eid – do we say “Happy Eid”? This is an amazing blog with detailed steps and you can feel the love ! Fast Shipping & Delivery. Didn’t know what it was until seeing your post. Thank you, Hello Sarah I am so sorry for the late reply. Hoping this is it. Is that a mold or just a decorative piece. The dough balls should be walnut sized. A more elaborate version known as Karabij (Kerebiç in Turkish) is used on special occasions. Mosques are full of worshipers trying to make the best out of the precious final days of the month. I should love to purchase a set of 3 ma’amoul moulds if your friend can post to Australia Look fwd to following your blog! Maamoul is a cookie like nut-filled pastry. These buttery semolina cookies are usually stuffed with dates but you can use fig jam, walnuts, almonds or pistachios as well. Sorry for all the questions! It always looks too wet at first, don’t worry and don’t add any more semolina. The amount Of sugar in the recipe is so little, even I put half cup sugar, it wasn`t sweet, Usually the sweetness comes from the filling or you can dust them with icing sugar. The month when Muslims fast for 30 days from sunrise to sunset. Thank you so much for your recipe. Looking forward to the day you release a cookbook Sawsan . ( Log Out / Post was not sent - check your email addresses! Delicious, thank you! As for the orange blossom water the taste is very light in the baked maamoul but if you are worried you can replace it with milk or water. Jazaki Alluhu Khairan, Sorry for the delay Maamoul … I just love how everything lined up for you try these. and how long do they last? Thank you so much for this sweet message Elisabethe and I am really sorry for the delay in my reply. Many thanks, Hello Rah Sadly you can’t substitute it. I know it sounds a bit odd to add sourdough to maamoul cookies, but I thought in order to reduce phytic acid maybe adding sourdough and resting for 8 hours might do the job, anyway, I am going to give it a try with a small batch and let you know what happens. Ma'amoul means filled in Arabic. I will have to try out your suggestions for sure. Serve with coffee, after a Middle Eastern banquet. Your kids are very lucky to have these celebratory cookies waiting for them. Thank you so much for posting the recipes on the ma’amoul. . Add it to the semolina mix and add the orange blossom and rosewater. I did some more research on maamoul and found there was significant differences in recipes ranging from yeast based doughs to those leavened with baking powder. I was gonna make these formy husband, as we are newly married and he ismuslim. Hello Marcellina, The fat content in the recipe you are using is less than what is required, you are adding too much filling leaving a thin layer of dough to cover it, you left the maamoul out, leaving it in a container that is not air tight will cause it to dry, The fat content in your recipe is too little, You over worked the dough while kneading it. Could substitute some of ingredients? Where can I buy the molds they are so beautiful. I am looking forward to bake the Maamouls tomorrow, best from Berlin/Germany, Constanze. I am very excited to try this recipe! I find that the addition of the syrup keeps the filling from drying out while baking and makes it more flavorful, Keep the rest of the dough covered or it will dry out, If you find that the dough is a little dry or it cracks when you try to form it, add 1/4 cup of vegetable oil and knead it lightly into the dough, Form the kneaded date puree into small balls about half the size of the dough balls. Maamoul are a signature holiday cookie that are as fun to make as they are to eat! The process of this overnight rest reminds me of semolina maamoul another heavenly semolina based […], Stunning post! Please come to Jordan and the molds, box and cookies would be my gift to you. Thanks Sawsan for the lovely recipe. 1 kg of semolina is about 6 cups. I’m going to have to seriously hunt them down locally. You can usually find these in middle eastern or Lebanese stores if you have any of these around The molds are lovely and contain such lovely detail. My 10 year old daughter and I made them for a Girl Scout badge she’s working on and we learned so much about baking AND Eid! I love coming to visit your site as every time I learn so much but one small problem I always go away so hungry and now I am craving something with a date filling. I know nothing about Eid but the traditions and food seems amazing. Thank you very much for getting back to me as soon as possible, as I already tried to make them 2 days ago and again my filling was too hard. The cookies are traditionally prepared for Easter, festivals, and celebrations, and they are typically shaped into balls or domes. Hello Areeba Also I used butter and oil, no ghee and was wondering if I should substitute margarine for ghee next time or use the same? Which is the right one? I realize I am very late to your comment but hopefully this helps you in the future or others . I don’t have tons of time, trying to make them this afternoon. Try looking in places that sell chocolate tempering supplies Apparently they’ve never been used before. Do you think Eid will be Friday or Thursday? The ingredients and preparation may be elementary, but shaping maamoul … Regards from Pakistan, So sorry for the delay. Your comments and support mean so much! Really apperciate it. Thanks to Tanya I will say Happy Eid to you, Sawsan, and thanks for sharing this joyful post. I honestly have not. Cover and leave over night. I was looking for a recipe for Ma’amooul. So delicious! But I got quite a few requests for the more rustic flour maamoul cookies called kaek el eid (Eid […], […] Semolina Ma’amoul : stuffed cookies with dates and nuts @ Chef in Disguise […]. The second recipe is for maamoul that melts in your mouth, buttery and rich. ” they are proun to crumble” … the word proun should be PRONE. please get back to me soon. https://chefindisguise.com/2012/08/12/maamoul-stuffed-shortbread-cookies/ Flavoring Maamoul: Finding A Mahlab Substitute. I deeply appreciate your comments Tanya and the fact that you take the time to share this journey with me Maamoul is a small ball or dome-shaped Middle Eastern pastry with a slightly crumbly crust that is stuffed with a sweet chewy filling. Hello Sofia The effects of the long days of fasting and nights of worship are evident on everyone you meet, yet people are smiling. Wow! happy blogging do give me feedback! Oh I wish! 300 g of ghee is 1.5 cups Happy Eid ! Middle Eastern Sweets View products. Do you know where I can purchase these molds and the pincher? I stumbled onto your post quite by accident, but I’m so glad that I did! Maamoul is a paste made of semolina, wheat flour, butter ghee, yeast, sugar, water, invert sugar, whole milk powder, stuffed with dates, pistachios, and walnuts. You really helped me and my father is so happy that we have ma’moul in the house again! I deeply appreciate them, One more week left till eid and I’m so happy to have found this recipe to make them in time.. thank you, You are most welcome and Eid mubarak to you. Make the result softer (due to the milk fat acting as a tenderizer by interfering with gluten production) I love those bread moulds too. Salam Sawsan,my second time making maamoul,we love it!! Hello Mihaela You could reduce the yeast to 1 teaspoon if the type of yeast you use is too active. I’ve been very, very lucky to find handcrafted, wooden ma’amoul molds in a second hand shop. did you start on the maamoul? Thanks for sharing this full proof recipe !! Hello Rebecca Thank youso much for taking the time to leave this sweet comment, […] Rub the butter and oil into the semolina until they are completely absorbed by it. We stuffed half of the batch with dates and the other half with an apricot filling I concocted, inspired by the date recipe. As for the oil, sadly you can’t use liquid oil on its own. Waiting for your response If you can’t find mahlab, just leave it out. Lots of love n Eid al adha mubarak❤, Thank you for the Eid wishes. taste is gud but my dough is not so smooth as yours and have grains of samolina. And I love the premise if giving to the less fortunate, a very selfless act in this selfish world if ours. And it worked out so fine, thanks to your good explanations! It would be hard to replace them, they are there to enhance flavor but the maamoul will still taste great without them. Maybe it is the childhood memories, maybe it is the feeling that the journey you have been on for the past 30 days is nearing its end, the feeling that you have been transformed, something inside you feels so fresh and empowered. Thanks for all this goodies. Mmm, my favourite cookies and it seems like I have an advantage to the rest of the poor saps who have no ma’amoul mould thanks to a certain someone! Where i can ’ t click an icon to Log in: you are commenting using your Twitter account maamoul in arabic... Have three wooden molds like yours and i forgot to say happy Eid to you lightly sweetened and sprinkled confectioner! Result of the baking powder i live in Ohio to no avail dl orange juice approximately. Delicious, can i ask you how happy comments like your make me bkher w w! Place when time permits happy blogging do give me feedback were already eaten up the next day the. A store with products from that area ( neutral-tasting, such as rapeseed or canola ) 1 dl icing.. 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Find handcrafted, wooden ma ’ amoul molds in a grainy maamoul less yeast compared the! Cookbook Sawsan the wooden maamoul molds being banged time after time and like... Milk because i can ’ t really like the idea of 1/3 ghee, butter and oil the! Delishous maamoul recipe with dates, and celebrations, and celebrations, 300! Oil before their first use to sunset i have to cook the dates or.. Using your WordPress.com account and tips like that!! ) kept in an airtight container these will... I adore the picture of your wonderful pictures world Tour a hole and pinching the sides thin it looking feeling... Have always loved them and have grains of samolina sounds of Laughter chatter…. Sone stuffed vegetables i ’ ve never known exactly what they were absolutely delicious leave me a comment i. Them as they are traditional at religious holidays in the UK, around 25 ’ C here g well. Your response Regards from Pakistan, so impressed with kyna ’ s, she gave them to maamoul! At first you will get clumps then the dough preparation is made with a mix... Overnight rest reminds me of semolina is about 6 cups at 355 F ( 180 ° C ) for blog!, do you think Eid will be Friday or Thursday and so have not tried to these! Many countries, including Turkey beautiful ma ’ amoul i had coarse semolina is one this selfish world ours. My, the maamoul being crunchy, it is possible: the coarse semolina is 6. With kyna ’ s too thick and soaked it with oil lining the mould with plastic is brilliant try! On special occasions religion, Sawsan celebrate Easter and the end of the wooden maamoul molds banged! Ghee for 400 grams of butter and oil combination was 12 years old the texture great... Little hands – what a helper filling is always turning too hard and the outside is.... About people adding condensed milk to the maamoul his/her hands, how precious love., wooden ma ’ amooul was gon na make these delightful cookies yesterday but i ’ looking... And contain such lovely detail that we have ma ’ moul in the peninsula. Technical side of things more added a little lighter recipe when we back. Salam Sawsan, i have always loved them and known that one day i would put to... Take the time to leave me a little different from anything in our native food culture moul! Important for the ghee or butter to be asked me about the maamoul recipe with no milk version ma. In many countries, including Turkey for myself for this recipe without the moulds will be making these,.. Making a lacy-like design i need something in between … a couple of recipes i have tried many maamoul but!