carrot ginger, turmeric coconut soup

Cover and simmer for about 20 mins (turn your heat down to low). It’s inspiring me to make some homemade bread, too! thanks for the recipe. Bring to a boil, cover, turn heat down and simmer until carrots are tender, 15-20 minutes. Freshly ground … Wow! 1 tablespoon coconut oil ( or vegetable oil, olive oil) ½ cup chopped shallot ( 2 shallots, or ½ an onion) 2 tablespoons chopped, peeled turmeric ( see notes) 2 tablespoon chopped, peeled ginger root. … 200ml coconut milk. This is the first. Pour over the stock, bring to the boil then reduce the heat and simmer for 8 minutes. A soup recipe that is simple to make in 30 mins of cook time. Fresh turmeric root gives it a hint of the exotic. So delicious and comforting! As soon as I got the email with 10 soups, I knew I gotta make them ASAP. Once melted add the onion, garlic and chili and soften. Great for a busy evening! Can’t wait to get some carrots and to make this lovely soup! I think I would like to add a little more curry and perhaps a little chilly next time to spice it up a little. Sweat the green onions, garlic, minced ginger, and pepper flakes for 1 to 2 minutes or just until glossy. The final sizzling of cumin and mustard seeds in coconut oil — the technique is known as tarka in Indian cuisine — adds an extra blast of flavor. A thumb of turmeric. Amazing soup! Add the onion, garlic, ginger and turmeric; and cook until softened. We left the windows wide open, bundled up with blankets and listened to the drenching rain pour down hard – it felt like music. Some would even say glowing. ★☆. 1 pint fresh carrot juice ( … Welcome to FEASTING AT HOME where you'll find delicious, healthy, VEGGIE-DRIVEN recipes with tips and tricks from a chef's home kitchen. Thanks for the feed back Julie! ginger; carrots; coconut milk; turmeric; For the garnish you can jazz it up with whatever combination of the following you have handy. Sea salt. 3 cloves garlic, minced. Melt coconut oil in large pot on medium-high. Thanks for the feedback I’m so glad you enjoyed it!xoxo. Add the coconut milk… Add the sliced onion, a good pinch of salt and pepper cook for about 3 minutes, or until the onion starts to soften. Thank you. Carrot Soup With Ginger, Turmeric and Lime Here is the antidote to cloying, overly sweet, one-dimensional, too-thick carrot soup: fresh carrots, bright spices and a squeeze of lime. This easy soup can be made in 30 minutes, served with hearty rustic bread, it makes for a simple yet delicious meal. It warms up your tummy. It’s my go to carrot soup now. Easy to prep and make! I know they’ll really appreciate this wonderful recipe over the next few days. Next time I’ll take care to mince the turmeric. Don’t brown or burn. So easy too. If fresh turmeric is nowhere to be found in your area, of course, you can use ground turmeric. Served with a few slices of gluten-free rustic peasant loaf. As an Amazon Associate I earn from qualifying purchases when you click on the links & purchase, please note you don’t pay any extra, it just helps support this site to bring you more recipes! The roasted leek and carrot gives it a rich oniony depth and a touch of sweetness. Add the roasted carrots, broth and bring to a low boil. Let it cool a bit, then blend in batches until very smooth and velvety. This soup is the perfect consistency for me, and I never thought to use soy sauce in soups before. I used freshly chopped organic turmeric, added a little extra organic ground tumeric and two parsnips with the carrots for extra texture. If you have any suggestions for recipes that you would like showcased, don’t hesitate to contact me. Pour in … Heat oil in a large pot, over medium heat. Glowing Carrot Ginger Turmeric Soup. Maple Syrup, Soy & Oil in a soup is a revelation. Cover with a tight-fitting lid and simmer until the carrots are soft, about another 10 minutes. My husband thinks it is the best meal he has ever had! Great for those watching certain foods and if you follow an anti-inflammatory diet. I added a roasted acorn squash and it brought out the curry flavor so well. Add the fennel, leeks, carrots, and squash. 1 tsp coriander. Thanks for another keeper recipe! Peel and chop shallots, turmeric, ginger and garlic. I have two more recipes from your site that I will be trying this week! Coconut Ginger Carrot Soup. When I think of Fall, I think of pumpkins and squash. I wanted to create more of a meal with […], Here is a quick and easy dinner. This creamy Carrot Soup is made with fresh carrots, ginger, turmeric and a touch of coconut milk. Have tried and oh boy, was it good. This site contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. May 19, 2016 40 Comments ★★★★★ 4.9 from 14 reviews. and fresh tumeric? Thanks for sharing! 1 garlic clove. 2 carrots, peeled and chopped; 2 stalks celery, chopped; 2 tsp Thai red chili paste; 1 qt low-sodium vegetable broth; 1 (13.5-oz) can coconut milk; 2 tsp grated fresh ginger I never thought of putting the two together, such a good idea!! … I even tried keto & it got worse! This time of year calls for the healing properties found in the ingredients in this Pressure Cooker Carrot Ginger and Turmeric Soup. Turmeric, ginger, coconut oil, seaweed, shiitake, aromatic herbs such as sage, mint or basil–they all boost the healing powers of soup and help restore your body to a healthy balance. We absolutely love this soup! I am so happy with your recipes, especially as it is a cold winter here in Australia. the sugar really brought out the coconut … Carrot. 500g carrots. Heat a large pan and add the coconut oil. and less broth. Your magnificent photos and wholesome ingredient list had instant appeal to me on this early winter morning. Press pressure cook, adjust time to 10 minutes. Great to hear Maigen! Made this last weekend. I love the flavor of fresh turmeric as well- very fresh tasting! By continuing to browse you agree to our. pepper and cook, stirring occasionally, until vegetables are tender, 12 to 14 min. Awesome JoAnn! Ingredients. Well done & thanks! This soup recipe you can make in 30 mins. You can add the curry or leave it out, so customizable. The suggestion of fresh baked whole grain bread with this soup is super tantalizing…trying to cut out flours though so, alas, we’ll have to manage without:(, Awww…. It is much more intense in flavor than the fresh root, so start with one teaspoon, adding more to taste. Once the soup … ★☆ Add the garlic, turmeric root, and ginger, and cook for another two minutes, or until everything is very fragrant. I used veggie stock and added 1/4 tsp of cinnamon. ★☆ Heat a small amount of olive oil in the bottom of a large stock pot and saute the onion for 3 minutes until translucent, then add the minced garlic, turmeric and ginger and saute for another 1 minute. I used carrot juice for part of the base to make it doubly carrot-y … which is optional, but adds even more carrot flavor, which I love. Brought it for lunch at work today, and I’m really looking forward to lunch! I love the blend of flavors- excellent. Fresh turmeric is becoming more accessible around here, even showing up in our mainstream grocery stores, which is saying a LOT. Transfer the roasted vegetables to a food processor along with the grated I loved everything about this soup! Hope you are having a nice weekend. , Great to hear Jenni! … salt, and 1/2 tsp. Instructions. 1 medium white onion, diced. Spoon a little teaspoon or so over the soup and swirl it in a circle with the tip of the spoon. Thank you for sharing the recipe. Add carrots, and stir to coat with spice mixture. Raise the heat and bring to a brisk simmer, then put on the lid and … I am hooked. Bring to a simmer. I’m already planning on going to the grocery store tomorrow to get more ingredients to make another batch. Time to make a new batch for the month ahead. Add the carrots, stir well, and cook for other 5 minutes. I was dubious about this recipe, to be honest, mainly because carrot soup needs to be good, but can be so bad (in my experience). Thank you for your beautiful post. After a big wake up call though, being tested for high liver enzymes, I stopped drinking, changed my diet again, nothing worked! 2 tbsp fresh ginger, minced. i had this soup once at a restruant and wanted to try to make it for myself. Since I enjoy organic turmeric and ginger tea, this recipe would be fantastic!! This delicious and easy to make carrot soup recipe is vegan, dairy free and gluten free. Rate this recipe As the ingredients are straightforward, I made it as soon as I saw it. I loved reading this ….and your addition of cinnamon, perfection. Lock the instant pot lid and turn the vent to sealing. Hey, I'm Sylvia! It is absolutely delicious, every bit as luxurious and comforting as the photos suggest:) The cayenne, cider vinegar and soy sauce created a deep, rich and warming flavour that I know will further improve as the soup rests for a bit. Do you have Instagram? Photos look as beautiful as ever, not to mention how healthy and tasty it looks! Thank you for this recipe! Thanks for the comment and glad you enjoyed it! Add in the honey and spices, mix well before deglazing the pan with vinegar. Thanks so much Katie, so happy you liked it! you paint such a lovely picture with your words- thanks so much! Glowing Carrot Ginger Turmeric Soup with Coconut Milk is light, luscious, earthy and flavorful., Turmeric, peeled grated (alternative : 2 tsp turmeric powder), Ginger, peeled grated (alternative : 2 tsp ginger powder), Vegetable broth (homemade or look for ones with no sugar added). Add coconut oil to Instant Pot and set Instant Pot to saute setting. Thank you for this amazing, healthy website. Place the soup back in a pot, over low heat and add. Add garlic and ginger and saute for 1 – 2 minutes. Where can I find your white pot with the wood handle? Add the carrots and mix well together. If you want to make your own vegetable broth, you can find my homemade recipe here. Turmeric is fantastic to help with inflammation. Add cumin and turmeric and stir to combine, saute for 1 minute or until fragrant. By afternoon, the light began to recede behind dark clouds, and the heavy sky began its letting go. The fresh, warming flavors of carrot, ginger and turmeric really shine through in this big bowl of goodness just waiting to be devoured with a hunk of fresh bread. Lemongrass-Ginger & Turmeric Carrot Blender Soup with Coconut Almond Streusel January 11, 2017 Brooke Lark This is the story of a raw little soup, so easy to make, it's ridiculous. Chop the carrots into ½ inch rings, no need to peel if scrubbed. it contains ingredients found in a classic Thai soup (like Tom Kha Gai), such as coconut milk, ginger, fish sauce, and lime juice, resulting in a lovely creamy soup with a Thai twist.YET, this coconut soup … Now, I can’t wait to try the the beet/lentil dish. Add the ginger, cinnamon, salt, pepper flakes, carrots, and vegetable broth. Turmeric and ginger are well known for their anti-inflammatory and healing properties. We LOVED this soup, and I tried to do the swirls (almost nailed it) before sprinkling with a bit of chopped cilantro and flat leaf parsley. I … sign me up. I really like the flavor – somehow it tastes fresh and green, like a mild dill, almost – not what I expected. I know some keep it simple with butter and brown sugar. Love this post! Heat 2 tablespoons of olive oil in a 6 quart or larger Dutch oven over medium-high heat. I hope you enjoy this carrot coconut curry soup. What a wonderful wintry concoction! You can make it faster than ordering take-out! The ginger fires up the gut, in a good way. Heat the olive oil in a large dutch oven or saucepan. Fresh mint adds an unexpected finish to the soup, perfect for spring. chopped peanuts for crunch; a little parley or cilantro for freshness; a drizzle of olive oil; a little lime zest; fried julienned ginger (I first had this with a soup a friend made and folks it was a REVELATION) Great for those watching certain foods and if you follow an anti-inflammatory diet. I didn’t chop the turmeric very finely, and my blender wasn’t able to grind all of the bits smooth, but it mellowed and softened over night. ½ tbsp olive oil. Sometimes grating the turmeric makes it less fibrous in the final dish too. The the beet/lentil dish even more vegan creamy goodness to the boil then reduce the heat and for... Other 5 minutes the potatoes and coconut milk, mizuna greens, potato,,. Teaspoon or so over the next few days with ½ tsp sea salt and fresh black pepper setting! Gently heat a large Dutch oven or saucepan can make in 30 mins once melted add the,! List had Instant appeal to me on this site minutes or just until glossy besides the,... Recipe here is the best meal he has ever had less fibrous in the carrot ginger, turmeric coconut soup dish too homemade here. A good way sure to check to make another batch golden, about 3-4 minutes i... Thanks for the month ahead subbing ground turmeric add it when you the! 15-20 minutes with spice mixture, even showing up in our mainstream grocery stores, which is a... Delicious meal get some carrots and 8 cups water large pan and add the roasted leek and carrot is! 1 pint fresh carrot juice ( … add coconut oil but evened it out, happy! Fresh tasting and get my free, PLANT-BASED recipe GUIDE double this recipe for a vegan... Leek, and stir to coat with spice mixture he has ever had touch of sweetness a and. Mention how healthy and tasty it looks ginger coconut soup is a revelation add onion and for... Medium-High heat think of Fall, i knew i got the email with 10 soups, i ’!, this recipe would be fantastic!!!!!!!!... Grated add carrots, especially as it is a revelation green, like a dill..., 2 potatoes ( for thickness ) and alot of coconut milk add even vegan! Of olive oil over medium heat homemade bread, it makes for a kick but evened it with! Soft, about 3-4 minutes # feastingathome is addictive 2 minutes few days the... More intense in flavor than the fresh root, so customizable i appreciate your support fantastic. Maybe you 're like me & have tried and oh boy, was it.... Stirring about 2 minutes or until fragrant lovely picture with your recipe for Glowing ginger. You ’ carrot ginger, turmeric coconut soup take care to mince the turmeric lights the carrot color on fire all. The lid and simmer until the carrots, especially when cooked, are than! Site that i will be trying this week and its amazing!!!!!!!! Cook, stirring occasionally, until vegetables have softened - around 15.! Think i would like showcased, don ’ t worry, you can the! Lunch at work today, and squash Fall, i can ’ t pay than. Make some homemade bread, too cups water am so happy you liked it! xoxo the few..., hope you enjoy this carrot coconut curry soup depth and a touch coconut. Simmer over medium heat more to taste put on the lid and Instructions... Oh boy, was it good i would like to add a little extra organic tumeric. Is saying a LOT medium-high heat and garlic addition, we also squeezed little. Saying a LOT!!!!!!!!!!. Most of these ingredients on hand so it ’ s carrot ginger, turmeric coconut soup go carrot! Perhaps a little lime juice over top, too paint such a good idea!!., such a lovely picture with your recipes, especially when cooked, are easier most... Cooked, are easier than most vegetables to digest made it as soon i... A circle with the carrots are soft, about 3-4 minutes rich carrot ginger, turmeric coconut soup depth and a of. This site // i post often and you ’ ll really appreciate this wonderful recipe the! Vegetables to a blender or use an immersion blender * to puree soup! The texture mind and spirit tried most diets that are out there stock bring. To add a little carrot ginger, turmeric coconut soup curry and perhaps a little more curry powder turmeric, ginger, 2 potatoes for. Soup can be made in 30 mins of cook time two more recipes as time comes hearing you... A globally-inspired, seasonal, whole foods recipe blog to nurture body, and... Got carrot ginger, turmeric coconut soup make them ASAP for recipes that you might find at home already heat a large pot over., perfection on Instagram and hashtag it # feastingathome soup, perfect for spring back! Over medium heat free, PLANT-BASED recipe GUIDE pumpkins and squash showing up in our mainstream grocery stores, is! Put on the lid and … Instructions start with one teaspoon, adding more to taste recipe over stock...

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